Dessert lovers must be familiar with whipped cream or whipped cream. Whipped cream has a soft and creamy taste and texture. Aside from being a cake decoration, whipped cream is often used to decorate milkshakes or frappuccinos. Among the many brands of whipped cream, which one should you choose? Whipped cream from nangs delivery is a type of heavy cream that must be whipped before use. This cream is popular as a topping for drinks, desserts, and cream for tart coatings. If you go to the supermarket, you will find whipped cream on dairy product shelves. Whipped cream products are usually lined up on cooling racks with heavy cream best nangs.

Whipped cream and heavy cream at first glance look the same, the milk fat content is equally high. However, whipped cream has a lighter texture than heavy cream. When viewed from the fat content of milk, whipped cream has a lower fat, which is about 30-35%. Meanwhile, fat in heavy cream is usually above 38%. With a soft and light texture, whipped cream is suitable for topping drinks and desserts. While heavy cream is widely used for dishes with a certain thickness, such as cream soup, carbonara sauce, and rose pasta.

Dairy whipped cream, the taste is creamier and milky
Dairy whipped cream is the most common type of whipped cream on the market. Because it is made from cow’s milk, dairy whipped cream has a more milky and creamy aroma and taste. If you’re a fan of rich cream, you’ll love the dairy whipped cream. This type of cream will be very delicious as an ingredient to make creamy desserts, such as panna cotta, mousse, and ganache.

Non-dairy whipped cream, safe for vegans and lactose-allergic owners
Whipped cream is usually made from cow’s milk so it is not friendly for you who are vegan and lactose intolerant. Therefore, it is very important to check the basic ingredients of your choice of whipped cream so that it does not trigger allergies. Luckily, now there are various whipped cream products that are not made from milk. Whipped cream non-dairy is usually made from palm oil or other vegetable fats. Thus, this non-dairy product can be a solution for those of you who have a lactose allergy or avoid dairy products. Another advantage, dairy-free whipped cream usually has a more affordable price.

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