Sharpening your knives at london knife sharpening may seem like a straightforward task, but it’s easy to make mistakes that can damage your blades or even cause injury. In this article, we’ll discuss some common mistakes to avoid when sharpening your knives.

Firstly, one of the most common mistakes is not using the proper sharpening angle. Each knife has a specific angle that provides the best cutting performance. Using the wrong angle can not only make the knife less efficient but can also cause damage to the blade. A general rule of thumb is to maintain a 15 to 20-degree angle when sharpening.

Secondly, another mistake is using a dull whetstone or honing rod. A worn-out whetstone or honing rod will not provide the desired sharpening result, and in some cases, it can even make the blade duller. Make sure to use a sharp whetstone or honing rod, and if they are worn out, replace them.

Thirdly, applying too much pressure when sharpening your knives can also be a common mistake. While it may seem logical that more pressure equals a sharper edge, it can actually cause damage to the blade. Applying too much pressure can cause the blade to overheat, resulting in a damaged edge that won’t hold up during use. Use a light, steady pressure when sharpening to avoid this mistake.

Another mistake is not lubricating the whetstone or honing rod. Lubricating the sharpening tool with oil or water helps to reduce friction and heat, which can cause the blade to become dull. It’s essential to follow the manufacturer’s instructions on the lubricant to use for your sharpening tool.

Failing to properly maintain the sharpening tool is also a mistake. Over time, the surface of the whetstone or honing rod can become clogged with metal particles, which can reduce its effectiveness. Clean your sharpening tool regularly with a soft brush or cloth to ensure optimal performance.

Lastly, rushing the sharpening process is a common mistake. Sharpening your knife requires patience and attention to detail. Taking your time and using proper techniques can make a significant difference in the quality of the sharpening results. Rushing through the process can lead to uneven sharpening and damage to the blade.

In conclusion, sharpening your knives is an essential task that requires attention to detail and proper technique. Avoiding common mistakes such as using the wrong angle, using a dull sharpening tool, applying too much pressure, not lubricating the sharpening tool, failing to maintain the sharpening tool, and rushing the process can help ensure that your knives are sharp and in good condition. Take your time and use proper techniques to achieve optimal results and extend the life of your knives.

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